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A meal of rice and cassava leaves.  We were well fed but frequently not hungry due to the heat

A meal of cassava roots and meat.  It is rare to have meat in Liberia.

 

Cassava roots.  They can be cooked to taste like a baked potato or used many different ways.

A cassava plant.  The leaves are used much like we use turnip greens.

 

Some cooked monkey meat.  I tried it and it wasn’t that bad.

All cooking is done outside over an open fire.  At least you don’t have to worry about mosquitoes.

 

Palm nuts are used to make a number of different foods including oil and soup.

A pot of palm nut soup cooking.  The soup is poured over rice much like we use gravy.

 

A family from Suwannee Baptist Church provided two cows for meat during the revival.

Coconut and caramelized sugar made the only sweet food that we ate.

 

Buggy-Bugs are termites soaked in water, wings removed then cooked on a sheet of tin.

I don’t remember for sure but I think this is one of the ways cassava roots is cooked.

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